One thing that is important to remember with campfire cooking is to keep it as simple as possible - especially if you are relaxing during your hard earned summer holidays. Campfire cooking is often carried out during holiday backpacking trips, where backpackers require energy filled, nourishing food, bursting with calories.
Here are the main campfire cooking methods:
Fire roasting is by far the easiest campfire cooking method, often used for hot dogs, marshmallows, or almost any other food that can be stuck on a skewer and held above an open flame. A recent fad for campfire cooking is to use long-handled iron molds, known as “pie irons” to heat sandwiches over hot coals.
Grilling food is another favorite method of campfire cooking. Use a hand-held grill to warm food, make toast, or grill burgers, meat, or vegetables. If you’re not comfortable grilling over a campfire, bring a small hibachi or kettle-style grill with you on you camping trip, and grill your food there.
Frying your food is probably the most difficult method of campfire cooking, but it can be done. The main problem with frying food on a camping trip is packing the frying pan. Frying pans are heavy, and their handles make them awkward to pack and carry. An alternative is to use a pan without a handle, and move the pan in and out of the fire with a clamping device.
Boiling food is a very common type of campfire cooking. Most fresh foods are too heavy to carry in backpacks because of their moisture content, so hikers pack dried foods that must be reconstituted in boiling water.
With the right preparation, campfire cooking can be a real pleasure and can really help to cut cost during those cheap summer holidays. Why not start planning your next trip today?
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